The Exotic Meat Cookbook

By: Jeanette Edgar | Other books by Jeanette Edgar
Rachel Godwin | Other books by Rachel Godwin
Categories: Non-Fiction, Cooking & Food
Word Count: Not Available
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Published By: HarperCollins Publishers

 

A collection of recipes for exotic meats from around the globe.

They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo, bison and other unusual meats and internet suppliers like the Alternative Meats company are bringing the world to your dining table.But no cookbook has combined recipes for this diverse range of meat - until now.The Alternative Meat Cookbook has been put together by Jeanette Edgar and Rachel Godwin, the women behind the award-winning Alternative Meats company, and includes recipes for springbok, kudu, camel, kangaroo, ostrich, rose veal, wild boar, blesbok, crocodile and many many more.But the book isn't only about world cuisine, it features many of the less well-known meats from these shores as well with recipes for mutton, buffalo, kid goat and wild rabbit.Featuring their own...







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The Exotic Meat Cookbook
The Exotic Meat Cookbook

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Price: $25.99